番茄不耐寒冷，也不能長期處在高溫，在深深的底部鋪上魚骨bone meal，蛋殼和咖啡渣和有機肥，由於其根系發達，將約12吋高的番茄植株底部的葉子摘除，然後深深的埋在土裡，只露出最上層的枝葉，給予充足的光照，植株之間也不要種得太密。Place your tomato plant deep in the soil, stability and creating more rooting surface.
生長初期土壤保持溼潤，給予適當的氮N肥，可促使枝葉茂盛，開花結果注意規律的澆水，忽乾忽濕會造成裂果，裂痕容易滋生病菌，或導致輸送過程缺乏鈣質的症狀；或澆水過多而落花落果。
若是極端的高溫灸熱葉子捲曲，需給予遮蔭的措施，平時摘除側芽和側枝並去除老葉、黃葉，才不會消耗多餘的養分，並架設足夠支撐的支架或網格，番茄成熟後才採收，可生吃、可炒、可榨汁或作成番茄醬。 Add a tomato cage before your plant gets too big.
開花期間施予較多的磷P和鉀K肥，注重水不要澆到葉面，並種植於疏鬆的土壤，否則積水容易爛根。
花序以下的側枝摘除，以利通風和透光。若長得太高也要摘心，但花序以上保留兩三片葉子，以防果實被太陽光灼傷。To promote a strong trunk and root system, remove leaves all the way up to the second set of mature leaves, counting from the top. leave the top two sets of leaves above the ground and bury the rest of the plant.
在室內(70-80F)將喜愛的番茄種子在春天霜降前的8-10週，先事先浸濕培養土，然後將種子種在1/2吋深處中，上面蓋上ㄇ型透明的塑膠蓋子約1-2星期直到發出嫩葉，等到霜凍結束後，每天日照長達六小時以上才將幼苗移種至室外。
When the weather will be warm enough and least six hours of sunshine daily. Plant the tomato into soil that has been manured and fertilized with氮N5-磷P10-鉀K5, and compost.
廚房小撇步: 成熟的蕃茄不要放進冰箱，擺放在室溫即可，以免影響蕃茄口感。Kitchen tricks:Ripe tomatoes should be stored at room temperature and used within a few days. Never refrigerate tomatoes as the cold temperature kills the flavor and turn the flesh grainy.
蕃茄黃豆芽排骨湯Tomato and soybean sprouts soup
材料：
- 1 large tomato 番茄底部劃兩刀呈十字形 (score an "X" in the skin on the base of the tomato )
- 2-3 pieces of pork spareribs小排骨2-3塊
- 1 big bowl of soybean sprouts 黃豆芽去除根部的鬚根並清洗乾淨(wash and remove soybean sprouts' root elongated)
- a little bit salt鹽少許
- 水滾後將底部切十字的番茄放入燙約20秒鐘皮就會捲起，撈出放入冰水中冰鎮，皮很容易就可以剝除，可將蕃茄切半擠出小籽，再切成小塊。prepare a small pot of boiling water. Immerse tomato for about 20 seconds until the skin splits,then lift the tomato out of the pot and immediately submerge it in a bowl of ice water. Peeling off the skin and cut the tomato in half and gently squeeze out the seeds. Place each half cut-side down and cut into strips. Cut across the strips to make dice.
- 同鍋的水入排骨燙去血水，再撈出冲洗乾淨Continue to use the same pot of water to boil spareribs until they turn white.
- 備另一湯鍋放入洗淨的排骨熬煮約30分鐘，續入黃豆芽和蕃茄塊煮至香味四溢入鹽調味Put clean spareribs in another pot of water to boil then simmer about 30 mins. add soybean sprouts and peeled diced tomato for another 30 mins when soup smell good. put a little salt to taste. Enjoy !
番茄炒蛋，番茄沙拉，青菜豆腐番茄湯，好吃喔！
留言列表
