MyJourney123的部落格

材料：

雞翅膀12 wingettes or drumettes 買1磅的有機party wing

A台灣鹽酥風味調味料powdered seasoning：1 tsp 大蒜粉garlic powder, 1 tsp 洋蔥粉onion powder，1 tsp 五香粉Chinese five spice power， 1 tsp 花椒粉red pepper power ，1tsp椒鹽粉Chinese pepper salt

1Tbsp 醬油和米酒

B美式風味調味料powdered seasoning：1 tsp garlic powder, 1 tsp onion powder, 1 tsp chili powder, 1 tsp salt, 1/2 t ground black pepper, 1 tsp paprika power, (ground celery seed，cumin)

1/2Tbsp baking power泡打粉讓雞皮酥脆

C先用醬油、大蒜、糖醃隔夜，烤前裹蛋汁、地瓜粉的麵衣

D用檸檬水1匙、薑末、塩、醬油醃後，烤前裹蛋汁、太白粉

做法：

1. 將雞翅用廚房捲筒紙充分擦乾Pat chicken pieces dry with a paper towel and set side.
2. 取ㄧ大碗將A調味料和醬油(或B調味料和泡打粉拌勻Combine the baking power and powdered seasoning in a bowl and mix together well.
3. 雞翅拌入醃料醃製30分鐘或隔夜Toss the wingettes & drumettes with the dry coating, refrigerated for 30 minutes or overnight.
4. 一隻隻雞翅皮面朝上分別放在抹油的格子架上，放在鋪上烘焙紙(或鋁鉑紙)的烤盤上，放冰箱充分風乾雞翅或再擦乾。Arrange the chicken pieces on a wire rake over a baking pan·
5. 放進事先預熱425F度的烤箱，15分鐘後翻面一次烤約30分鐘place in an oven preheated to 425F degree. Cook wings for 30 minutes, turning every 15 minutes until crispy and done.

🧭烤箱Farenheit華氏、Celsius攝氏對照表：