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春捲Crispy Chinese spring roll recipe
材料Ingredients:

饀料真的是可以包羅萬象，雞、鴨、牛、豬或蝦仁甚至香腸等。The filling is very flexible.  Shredded pork, chicken, ground pork or beef, sausage or chopped shrimp,etc. 

• 高麗菜Shredded cabbage 1 cup,豆芽菜 mug bean sprouts 1 cup,豆干 dried bean curds very thinly sliced like matchstick sized 1 cup. 蛋2顆eggs可以煎蛋後切條狀或煎成蛋酥。
• 紅蘿蔔切細條Shredded carrots, 芹菜切條狀celery, 香菇切絲shiitake mushrooms 1/2 cup. 黑木耳wood ears 泡軟切絲1/2 cup
• 梅花肉切絲The recipe in here is shredded pork as filling.
• Marinate ground pork with 醬油soy sauce (1T), 白胡椒粉ground white (or black pepper)，玉米粉cornstarch (1 t),米酒Chinese rice wine (1 T).

 
做法：

1. 熱鍋後加入少許油炒豬肉絲至肉色轉白盛出備用Heat a  pan over high heat.  Add the cooking oil and add shreded pork and stir fry until no longer pink .
2. 轉中小火煎香薑片後放入大蒜，然後加入香菇絲、高麗菜絲丶紅蘿蔔絲等炒軟Turn heat to medium-low, add 3 to 4 sliced ginger then garlic,cabbage, carrots, and the mushrooms,etc. Stir fry until the vegetables are softened.
3. 加入醬油丶麻油和胡椒粉調味，並放回豬肉絲Add soy sauce, seasame oil and black pepper. add pork back to the pan.
4. 炒好的肉餡可用竹簍放涼並，瀝乾水分Scoop out the filling to a big plate or baking sheet and spread out to completed cool.
5. 亞洲超市買回的冷凍春捲皮，放室溫解凍，或是前一晚放冷藏解凍The spring roll wrappers they should be frozen and very thin, almost paper thin, defrosted unopened at room temperature or in the refrigerator overnight.
6. 麵糊paste: 一大匙麵粉拌1/4杯冷水1 tablespoon flour mixed with 1/4 cup of cold water.
7. Roll up filling with completely defrosted spring roll wrappers (春捲皮光滑面朝外包捲，uncooked side up) as diagrams. Use 1 heaping tablespoon of filling for each spring roll. 依序先由左右兩邊往內包裹，再由下往上包捲。收口以麵糊沾黏固定Steal end with paste. keep the rolled spring rolls in neat, single layer and covered with plastic wrap to prevent drying.
8. 典型的現吃潤餅可以先舖一層糖和花生粉1:3的比例，再放入喜歡的餡料最後加香菜，先由左右兩邊往內包裹，再由下往上包捲就可以現作現吃。
9. 鍋內熱油煎至金黃色。To pan fry the spring rolls tuning occasionally until golden brown.

 
自製簡單潤餅皮：

清水450克+塩1/3小匙+過篩高筋麵粉300克，入調理機或攪拌機攪拌成濃稠糊狀，蓋上鍋蓋或保鮮模鬆弛約30分鐘，不沾鍋第一次可用廚房紙巾沾點油抹鍋子，用抹醬用的刷子沾麵糊快速均勻的刷在鍋面上，再開小火，餅皮邊緣稍微翹起時即可翻面，烘至餅皮呈透明白色取出置盤中，稍微擦淨鍋面即可繼續完成其他的餅皮。

沒用完的潤餅皮密封入冰箱冷凍保存，前一天放冷藏，取出放入燒開水後關火的蒸籠裡稍微蒸一下，即可恢復餅皮的柔軟度。